Lemon Chive Vinaigrette

Ingredients:

1 tsp lemon zest

Juice from 1 large lemon

1 clove of garlic, mashed to a paste

1 tsp honey

2 tsp Dijon mustard

0.5 tsp kosher salt

0.5 tsp ground black pepper

0.3 cup olive oil

3 tbsp freshly chives

Instructions:

1. Add lemon zest, lemon juice, garlic, honey, mustard, salt and pepper. into a bowl.

2. Whisk until salt is dissolved and honey is incorporated.

3. Drizzle in the oil slowly, risking until you get a nice emulsion.

4. Let sit at room temperature for at least 10 min.

5. Stir in chives immediately before using, so they don’t darken.