Creamy Lemon-Dijon Sauce

I never thought I'd like this since I'm not a huge fan of mustard by itself... but lo and behold. Amazing sauce for salads or to serve on grilled chicken!

Ingredients:

Juice of 1 lemon

Handful of flat-leaf parsley, finely chopped

2 tbsp capers

1 tbsp Dijon mustard

salt and pepper, to taste

extra virgin olive oil

1 tbsp melted butter

Directions:

1. In a medium mixing bowl, whisk together lemon, parsley, capers, Dijon mustard, salt, pepper and butter.

2. Drizzle in olive oil, whisking continuously, until combined.