This would be a great sauce to top grilled meats, but also makes a good salad dressing!
Ingredients:
0.75 cup cilantro leaves
0.25 cup parsley leaves
2 tbsp fresh oregano
2-4 cloves of garlic
1 tsp salt
0.25 tsp pepper
0.25-0.5 tsp red pepper flakes (depending on desired spice)
0.5 cup olive oil
2 tbsp red wine vinegar
Directions:
1. Combine cilantro, parsley, oregano and garlic in a food processor.
2. Transfer chopped herbs and garlic into a bowl.
3. Add salt, pepper, and red pepper flakes.
4. Add olive oil and vinegar.
5. Stir to combine.
Refrigerate if not using all. Must be used within a week.
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