This one is definitely a keeper. Simple to make, but it adds dimensions to chicken, shrimp, or fish.
Ingredients:
1 cup plain yogurt or creme fraiche
1-2 small chipotle peppers, seeds removed
1 clove of garlic
juice of 1 lime
salt to taste
Directions:
1. Combine ingredients in food processor.
2. Mix until you have a smooth creamy sauce.
3. Use immediately or refrigerate (which will thicken the sauce)
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