Chipotle Crema w/ Lime

This one is definitely a keeper. Simple to make, but it adds dimensions to chicken, shrimp, or fish.

Ingredients:

1 cup plain yogurt or creme fraiche

1-2 small chipotle peppers, seeds removed

1 clove of garlic

juice of 1 lime

salt to taste

Directions:

1. Combine ingredients in food processor.

2. Mix until you have a smooth creamy sauce.

3. Use immediately or refrigerate (which will thicken the sauce)