Basil Vinaigrette

I like to use this vinaigrette with chicken or tomato-based side dishes.

Ingredients

2 cups packed basil leaves

1 clove minced garlic

2 tbsp fresh lemon juice

2 tbsp vinegar

1 tsp salt

0.5 cup olive oil

fresh ground black pepper to taste

Place all items into a blender or food processor. Blend until smooth. Add additional salt and pepper to taste. Can store in fridge for up to five days.