These hit the sweet spot. Definitely wait for them to cool before you pick at them. They’re fabulous. 😋
Ingredients
1 cup almond flour
1/2 cup peanut butter smooth, soft
1 large egg
1/4 cup granulated sweetener
1 tsp baking powder
1 tsp vanilla extract
sea salt, for sprinkling on top
Instructions
Preheat the oven to 350 Fahrenheit.
Put all ingredients in a bowl and stir together with a fork until a dough forms.
Form a large ball and cut into 8 slices.
Make 2 dough balls from each slice and put on a baking sheet lined with parchment paper.
Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern. Sprinkle with sea salt.
Bake for 8-12 minutes. Remove from the oven and let cool completely before touching.
Macro info: Net carbs: 1.4g per cookie. Makes 16 cookies.
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