Peanut butter almond cookies

These hit the sweet spot. Definitely wait for them to cool before you pick at them. They’re fabulous. 😋

Ingredients

• 1 cup almond flour

• 1/2 cup peanut butter smooth, soft

• 1 large egg

• 1/4 cup granulated sweetener

• 1 tsp baking powder

• 1 tsp vanilla extract

• sea salt, for sprinkling on top

Instructions

• Preheat the oven to 350 Fahrenheit.

• Put all ingredients in a bowl and stir together with a fork until a dough forms.

• Form a large ball and cut into 8 slices.

• Make 2 dough balls from each slice and put on a baking sheet lined with parchment paper.

• Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern. Sprinkle with sea salt.

• Bake for 8-12 minutes. Remove from the oven and let cool completely before touching.

Macro info: Net carbs: 1.4g per cookie. Makes 16 cookies.