Sesame-Ginger Salmon

This one is super delicious with just the right tinges of sweet and umami.

INGREDIENTS

10 oz salmon fillets

0.5 cup sesame-ginger amino sauce (1/5 cup sesame oil, 1/3 cup coconut aminos, thinly minced ginger to taste)

6 oz green beans

1.5 cups cauliflower “rice”

2 oz yellow onions, diced

0.25 oz ginger, minced

1 tsp black & white sesame seeds

DIRECTIONS

1. Preheat oven to 425 degrees.

2. Trim ends off green beans.

3. Place green beans on a lightly oiled, foil-lined baking sheet. Drizzle with 1 tbsp cooking oil. Season with 0.25 tsp of salt and pinch of pepper. Stir to coat. Spread out in a single layer.

4. Transfer baking sheet to oven. Roast 8-10 minutes, stirring halfway.

5. Pat salmon fillets dry with paper towels. Season with salt and pepper.

6. Heat 1.5 tbsp cooking oil in a large oven-safe saute pan over medium-high heat. Add salmon to hot pan, skin-side up and sear for 2-3 minutes.

7. Flip salmon. Drizzle sesame-ginger amino sauce over the top. Transfer pan to oven. Roast 5-7 minutes or until salmon is fully cooked.

8. Heat 1.5 tbsp cooking oil in a medium saute pan over medium-high heat. Add cauliflower “rice”, yellow onions, and ginger to hot pan. Season with 0.25 tsp salt and pinch of pepper. Cook 4-5 minutes or until tender.

9. Divide cauliflower rice between plates. Top with sesame-ginger salmon. Spoon remaining sauce from pan over salmon. Pile roasted green beans on the side. Garnish with black and white sesame seeds.

MACRO INFO

760 Calories, 59g Fat, 14g Net Carbs, 34g Protein

This recipe serves 2.