A Gnocchi Three Way?!

This recipe takes a LOT of work. Your hands will get messy. And the portion is small, so be prepared to tell your stomach and your eyes they will disagree. I only made it with two of the sauces (pictured are with brown butter sauce and alfredo sauce), but there is a third option for sauce listed.

Ingredients:

1 cup shredded mozzarella cheese

1 cup powdered parmesan cheese

1 tsp Italian seasoning

1 tsp garlic powder

3 large egg yolks

4 cups chicken bone broth

Directions:

1. Preheat the oven to 350 degrees.

2. In a large heatproof bowl, combine mozzarella, parmesan, Italian seasoning, and garlic powder. Bake for 10 min (or microwave for 1-2 min), until cheese is completely melted. Stir well to combine. Stir in egg yolks and mix with hand mixer until smooth.

3. Separate into 3 dough balls. On a clean work surface, use your hands to roll each ball into a log about 0.75 in thick and 2 ft long. Use knife to cut into 0.75 in pieces.

4. Bring the broth to a boil in a large pot. Use a fork to make indentions on each piece of dough to resemble traditional gnocchi.

5. Gently drop gnocchi into the boiling broth and cook for about 1 min, until they float. Remove from pot with a slotted spoon nd place them on a paper towel-lined plate to drain briefly.

6. Serve with the sauce of your choice.

Sauce suggestions:

Brown Butter Sauce

Marinara Sauce

Alfredo Sauce

MACRO INFO:

396 Calories, 34g Fat, 1.6g Net Carbs, 24g Protein